Preserved and cased Trout, caught by Harold Avery with fly in the River Thames in Dowdeswell Reservior in 19th May 1938.
(When found in the Thames these are called Thames Trout)
Latin name - Salmo trutta
Colour - It is usually brownish or greenish with a darker back but the colour is variable. Greyish blue specimens occur and some are almost black.
Size - Growth is dependent on the surroundings and adults are often between 20-50m long. Trout can grow up to 140cm (55ins) long.
Charcteristics - The trout has many black spots on its head and body and some red spots. Its lower jaw is long and in old males becomes hooked. The younger trout are called parr and have around 10 marks (called parr marks) on each side of the body.
Habitat - The trout likes clean rivers which are high in oxygen.
Diet - It feeds on invertebrates, fish and crustaceans.
How fished for - Trout are today more often caught from stocked lakes than rivers such as the Thames.
Preserved and cased King Carp, caught by Harold Avery in a lake at Ross on Wye, on potato, 20th September 1941. Weighed in at 20½ lbs
Preserved and cased by J. Cooper & Sons of London.
Latin name - Cypinus carpo
Colour and characheristics - There are several forms of carp and it is their arrangement of scales which make them different. These forms are the leather, mirror and scaled carp. A carp has four barbels at the sides of the mouth and uses these to search for food by taste.
Scaled carp: this is covered in scales. The back is greenish brown, the sides are yellowish brown and the belly is creamy yellow.
Leather carp: This has few scales and is a darker brown than the scaled carp.
Mirror carp This tends to grow more quickly than the other forms of carp.
There is another species of carp: The Crucian carp. This is smaller than the other carp and has no barbels. This carp was introduced to Britain in the 1970s.
Diet - Carp feed on both plants and animals. They tend only to eat plants in the summer whilst in the winter feeding is irregular and sometimes stops in very cold weather.
Habitat - Carp prefer still, weedy ponds and lakes on slow flowing rivers. They often form small shoals and can tolerate low oxygen levels. Carp tend to swim near the bottom but will bask near the surface on warm days.
How fished for - Carp are a popular fish for specimen anglers and a variety of baits are used including bread pastes.
Interesting facts - Carp are famous for their longevity. One 20kg specimen captured in 1952, and named Clarissa, survived in London Zoo until 1972 when she was thought to have been 35 years old.
British record: common carp 51 lb 8oz (23.36kg)
Preserved and cased Chub, caught F. Taylor in the River Thames at Cherwell, on the 7th December, 1927. Weight 4lbs 6ozs.
Latin name -Leuciscus cephalus
Colour - It has a dark greyish green back, grey, green or bluish sides with a yellowish belly. The lower fins are reddish brown and the others dark brown.
Size - Chub normally weigh 1.5kg (3lb) and grow to 50/60cm in length. Chub can live for over 12 years and the biggest fish ever caught weighed 7.5kb (16lb).
Characteristics - The chub is a member of the carp family. Its body is long and its head is wide with a wide mouth. It has large, black edged scales which are characteristic to the chub.
Habitat - The chub likes deep, clean and slow flowing water and it typically found in the middle reaches of rivers usually in shoals.
Diet - They feed on crustaceans and insects and the larger ones on smaller fish and frogs. The chub is not a fussy eater and will try most things it comes across.
How fished for - Bait used varies widely as they are attracted by many basic food stuffs
Interesting facts - An old English name for the chub is Loggerhead.